Kitchen on 101 Foundation
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  • Dehydrating Food Items and Herbs

Dehydrating Food Items and Herbs

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AUGUST 8th, 9 - 11:30AM

We will focus on the dehydration of foods and herbs. Participants will take home the herbs dried in the class that day. Participants will also get a tour of the kitchen and learn about opportunities to use dehydrators and freeze dryers.

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