Canning: Basics and Beyond
$30.00
JULY 11 @ 9AM
Learn safe methods by a master food preservation instructor.
Preserving Low Acid Foods
$30.00
JULY 25 @ 8:30AM
Learn the science of low acid food preservation and avoiding a food-borne illness. Led by a master food preservation instructor. Includes hands-on activities and door prizes.
Dehydrating Food Items and Herbs
$20.00
AUGUST 8th, 9 - 11:30AM
We will focus on the dehydration of foods and herbs. Participants will take home the herbs dried in the class that day. Participants will also get a tour of the kitchen and learn about opportunities to use dehydrators and freeze dryers.
